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Recipe of the week
![](http://www.medfruits.it/wp-content/uploads/2016/11/Fettuccine-di-farina-di-castagne-con-sugo-di-cipolle.jpg)
Ingredients
- 4 RED ONIONS
- 160 GRAMS CHESTNUT FLOUR
- 2 Tbsp WHOLE MILK
- 80 GRAMS WALNUT GHERIGLI
- 1 SPOON EXTRA VIRGIN OLIVE OIL
- q.b. SALE
- 4 EGGS
- to taste marjoram
- 6 SLICES OF PORK CHEEK
- 240 GRAMS OF FLOUR 00
Ingredients